Date: 2011-01-21 03:50 pm (UTC)
From: [identity profile] myfirstkitchen.livejournal.com
Large swathes of India is populated by vegetarians, so of course curry works without meat. I have a problem with people who think any meal is not a meal without meat. Generally the "English" items in any ethnic restaurant are going to be crap. I'm not keen on Hansa's purely because they don't always make everything to order in my experience, so I can't exclude things that set off my IBS or change the heat level. I also don't think it's as good quality-wise as other people big it up to be, given the cost. There are better places to go for the money and certainly better curry houses in Leeds and Bradford.

Date: 2011-01-21 04:03 pm (UTC)
From: [identity profile] dakegra.livejournal.com
it seems to happen more with curry, in my experience. Then again, it's not often you'll get an entirely veggie chinese restaurant, I suppose.

It's been a few years since I was in Hansa's, but I've always had a good experience there - the food has been hot and tasty, but then again luckily I don't suffer from any kind of food issues or allergies.

I agree there are better curry restaurants, especially in Bradford. The Aagrah is superb - been to the ones in Garforth, Leeds and down the road in Wakefield and invariably had a great meal.

Date: 2011-01-21 04:05 pm (UTC)
From: [identity profile] myfirstkitchen.livejournal.com
Aye, I think for a chain the Aagrah is great, and they can cope with pretty much any dietary issue if you ask them. I've been to the Leeds and Sheffield ones.

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